Vietnam bean,
Flavor profil: Cherry, Lemon, Mocha.
 
The cocoa beans used to make this bar come from farms located in the Dak Lak province, in the Central Highlands of Vietnam, at an altitude of 600 meters. Dak Lak is also known as the coffee capital of Vietnam.
Moreover, the aromatic profile of the beans evokes lemon, cherry and pleasant touches of mocha (coffee/chocolate).