Thaïland bean,
Flavor profile: Tropical Fruits - Pineapple, mango and passion fruit with a hint of brown sugar.
 
The cocoa beans used to make this bar come from an alliance between a family farm and a cooperative in the Chanthaburi province in eastern Thailand, on the border with Cambodia. Their aromatic profile is very particular, with notes of tropical fruits, notably pineapple and mango.